{"title":"Ecuador Coffee","description":"\u003cp data-start=\"476\" data-end=\"765\"\u003eEcuador is an emerging origin in the speciality coffee world, producing small volumes of distinctive and carefully grown coffees. Coffee is cultivated in diverse regions that range from Andean highlands to cloud forests, creating a wide variety of growing conditions and flavour potential.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"1036\"\u003eMuch of Ecuador’s coffee is produced by smallholder farmers who focus on quality over scale. In recent years, producers have begun to experiment with varietals and processing techniques, helping Ecuador gain recognition for coffees that are both expressive and refined.\u003c\/p\u003e\n\u003cp data-start=\"1038\" data-end=\"1343\"\u003eAltitude and climate play an important role in shaping Ecuadorian coffees. Cooler temperatures and varied microclimates allow cherries to ripen slowly, supporting complexity and sweetness. Washed processing remains common, while experimental approaches are increasingly used to highlight unique character.\u003c\/p\u003e\n\u003cp data-start=\"1345\" data-end=\"1545\"\u003eIn the cup, Ecuadorian coffees can show bright fruit, floral notes, and a clean, structured finish. They often feel vibrant yet balanced, appealing to drinkers who enjoy clarity alongside originality.\u003c\/p\u003e\n\u003cp data-start=\"1547\" data-end=\"1691\"\u003eIf you are looking to explore a lesser known origin that combines innovation with elegance, Ecuador offers an exciting and rewarding experience.\u003c\/p\u003e","products":[{"product_id":"la-reserva-wush-wush-limited-edition-50g-tin","title":"LA RESERVA WUSH WUSH | LIMITED EDITION 60g TIN","description":"\u003cp\u003eAn extraordinary lot from La Reserva Kanaa in Zamora Chinchipe, Ecuador. A refined blend of Sidra and Wush Wush varietals. This experimental anaerobic-washed process delivers layers of rose, mango, berries, and papaya, with a silky texture and long floral finish. Scoring 88 SCA, this is one of Ecuador’s most exciting new-wave coffees.\u003cbr data-start=\"785\" data-end=\"788\"\u003ePresented in a 60 g recyclable collector tin, yielding around four small cups, it’s the perfect seasonal treat for the coffee connoisseur.\u003c\/p\u003e","brand":"What's Bean Grinding","offers":[{"title":"60g Reusable Tin","offer_id":56916178567512,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":false},{"title":"150g Eco Bag","offer_id":56916178600280,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/8130\/4664\/files\/Picture3.jpg?v=1761755152"},{"product_id":"template-coffee-copy","title":"ECUADOR | MAKICUNA BLEND | WASHED \u0026 HONEY","description":"\u003cp\u003eA blend with a purpose. Makicuna brings together export-quality coffee left over when individual lots do not fill their standard 30kg boxes. Rather than waste these small quantities, they combine them into a coffee representing twelve farms across Ecuador’s Loja and Pichincha regions. The blend is 70% washed and 30% honey processed, bringing together varieties including Sidra, Typica Mejorado, Caturra and Bourbon.\u003c\/p\u003e","brand":"What's Bean Grinding","offers":[{"title":"60g Reusable Tin","offer_id":58416681189720,"sku":null,"price":6.99,"currency_code":"GBP","in_stock":true},{"title":"150g Eco Bag","offer_id":58416681222488,"sku":null,"price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/8130\/4664\/files\/0-1_c3e4e836-4e17-443a-aa97-c645b1c0468c.jpg?v=1788795500"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/8130\/4664\/collections\/Ecuador.png?v=1767440784","url":"https:\/\/whatsbeangrinding.coffee\/collections\/ecuador-coffee.oembed","provider":"What's Bean Grinding","version":"1.0","type":"link"}