Collection: Costa Rican Coffee

Costa Rica has a long and influential history in coffee, with production dating back to the early nineteenth century. Its mountainous terrain, volcanic soils, and varied microclimates create ideal conditions for growing coffees that are clean, expressive, and refined.

Coffee farming in Costa Rica is largely built around small to medium sized farms, many of which are family owned. Over time, producers have invested heavily in quality focused infrastructure, giving them greater control over harvesting and processing. This commitment to precision has helped Costa Rica earn a reputation for reliability and excellence.

In recent years, the rise of micro mills has transformed Costa Rican coffee. By processing smaller lots independently, farmers are able to showcase the unique character of their land and experiment with different styles. While washed coffees remain central to the country’s identity, honey and experimental processes have become an important part of Costa Rica’s modern coffee story.

In the cup, Costa Rican coffees are typically clean and sweet, with bright acidity and a smooth, approachable body. Expect clarity, balance, and subtle complexity rather than overpowering intensity.

If you enjoy coffees that are polished, transparent, and thoughtfully produced, Costa Rica is a rewarding origin to explore.