Collection: Naturally Processed Coffee

Naturally processed coffee is bold, expressive, and rooted in tradition. This collection brings together coffees where the fruit is left intact during drying, allowing flavour to develop slowly and deeply as the cherries rest in the sun.

In natural processing, the whole coffee cherry is dried before the fruit is removed. This method is one of the oldest ways of processing coffee and requires careful attention during drying to avoid defects. Timing, weather, and turning the cherries regularly all play a crucial role in the final result.

Farmers often choose natural processing to enhance sweetness and fruit character, or in regions where access to water is limited. While it can produce exciting results, it also carries risk. If drying conditions are not well managed, flavours can become muddled or overly fermented, making consistency harder to achieve.

I select naturally processed coffees for their character and clarity, looking for fruit forward expression that still feels balanced and intentional. These coffees are roasted to support sweetness and texture, without masking the work done during processing.

In the cup, naturally processed coffees often show ripe fruit notes, jammy sweetness, and a fuller body. They suit drinkers who enjoy expressive flavours and a more adventurous cup.

If you enjoy coffees that are vibrant, fruit led, and full of personality, this collection offers plenty to explore.