BRAZIL | FAZENDA SANTA ROSA | NATURAL

Sul de Minas is the heart of Brazilian coffee production, combining rich volcanic soils, rolling mountains and an ideal climate for growing exceptional Arabica coffee. Fazenda Santa Rosa is one of the region's established estates, producing consistent, high-quality coffees through careful cultivation and generations of experience.

Brazil has shaped the global coffee industry for centuries. Since the first coffee plants arrived in 1727, the country has grown into the world's largest producer, influencing coffee prices and supply worldwide. Today, farms like Fazenda Santa Rosa continue that legacy while embracing modern sustainability standards and careful farming practices.

This coffee is naturally processed, allowing the cherries to dry with the fruit still surrounding the bean. This traditional Brazilian method enhances sweetness and body while creating a rich, rounded cup. Once fully dried, the cherries are milled to remove the fruit before the beans are graded and prepared for export.

Fazenda Santa Rosa is Rainforest Alliance Certified, demonstrating its commitment to environmentally responsible farming and sustainable agricultural practices. The estate covers around 720 hectares across two main farms and balances productive coffee cultivation with the protection of the surrounding Atlantic Rainforest. Certification also supports responsible land management, biodiversity and improved working conditions for those employed on the estate.