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LA RESERVA WUSH WUSH | LIMITED EDITION 60g TIN

LA RESERVA WUSH WUSH | LIMITED EDITION 60g TIN

  • Rose
  • Mango
  • Berries
  • Papaya

50g Reusable Tin

£11.99 GBP
£11.99 GBP
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Roasted in small batches • Roasted and Ground to order • Roasting Day Mon • Dispatch Wed • Plastic-free packaging

An extraordinary lot from La Reserva Kanaa in Zamora Chinchipe, Ecuador. A refined blend of Sidra and Wush Wush varietals. This experimental anaerobic-washed process delivers layers of rose, mango, berries, and papaya, with a silky texture and long floral finish. Scoring 88 SCA, this is one of Ecuador’s most exciting new-wave coffees.
Presented in a 60 g recyclable collector tin, yielding around four small cups, it’s the perfect seasonal treat for the coffee connoisseur.

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Why you’ll love it

  • Sidra & Wush Wush varietals
  • 88 SCA competition-grade cup
  • Rose, mango & papaya complexity
Story


La Reserva Kanaa is an emerging farm in Ecuador’s Amazonian province of Zamora Chinchipe. Founded by David Quevedo in 2019, it sits between five protected reserves and focuses on sustainable innovation. David transports coffee to Loja for controlled drying, overcoming Amazonian humidity to produce award-level lots like this Sidra and Wush Wush an 88-point masterpiece.

Process

Experimental anaerobic washed process:

  • Whole cherry fermentation for 48 h in sealed tanks
  • Pulped then second fermentation for 72 h
  • Slow drying in Loja’s cool climate for clarity and balance

    Produces a floral and tropical cup with silky body and refined finish.

Sustainability & Packaging


La Reserva Kanaa, led by David Quevedo, sits among Ecuador’s natural reserves and is renowned for Cup of Excellence-level lots. Makicuna Coffee, its sourcing partner, champions traceability and fair producer relationships. WBG aligns with their mission through renewable-energy roasting, ethical sourcing and climate funding.

Origin

Ecuador, Zamora Chinchipe / Loja

Producer

David Quevedo, La Reserva Kanaa

Variety

Wush Wush, Sidra

Process

Experimental

Altitude

1400 masl

Harvest

April – August

SCA score

88.0

Roast

Medium-Light

Notes

Rose, Mango, Berries, Papaya