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WAGHI VALLEY VILLAGE LOT

WAGHI VALLEY VILLAGE LOT

  • Rhubarb crumble
  • Vanilla custard
  • Fruity-earthy balance
  • Gentle body

150g bag

£12.99 GBP
£12.99 GBP
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Taxes included. Shipping calculated at checkout.

Roasted in small batches • Roasted and Ground to order • Roasting Day Mon • Dispatch Wed • Plastic-free packaging

A gentle-bodied village lot from PNG’s Waghi Valley. Mild acidity with sweet, fruity notes reminiscent of rhubarb crumble and vanilla custard. Washed Typica from smallholder farms; smooth, comforting and great as a slightly darker roast so great for pairing as espresso in milk alternative based drinks.

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Why you’ll love it

  • Village lot from PNG smallholders
  • Rhubarb-crumble sweetness, gentle body
  • Community livelihood
Story

“Y Grade” historically grouped PNG smallholder coffees for export. This Waghi Valley village lot reflects that heritage, community-grown Arabica brought to market with the help of exporters like Kongo Coffee, capturing PNG’s classic fruity-earthy character.

Process

Washed process from village micro-wet mills: selective hand-picking, flotation to remove defects, fermentation and washing, then sun-drying prior to export. The result is a clean cup with sweet fruit and a smooth, gentle body.

Sustainability & Packaging

Coffee is PNG’s most valuable agricultural export, supporting over 400,000 people. In the Waghi Valley, smallholder families cultivate Typica and deliver parchment to local mills, sustaining rural incomes while keeping coffee at the heart of community life.

Origin

Papua New Guinea, Waghi Valley, Western Highlands

Producer

Kongo Coffee Limited with smallholder farmers

Variety

Typica

Process

Fully Washed

Altitude

1600 masl

Harvest

June – December (with some April – September)

SCA score

82.0

Roast

Medium to Dark

Notes

Rhubarb crumble, Vanilla custard, Fruity-earthy balance, Gentle body