Collection: Ethiopian Coffee
Ethiopia is widely regarded as the birthplace of coffee, with a landscape as diverse as the flavours found in the cup. Coffee grows across highland regions where elevation, rainfall, and fertile soils create ideal conditions for slow, even cherry development.
Most Ethiopian coffee is produced by smallholder farmers, often grown in garden plots alongside other crops. These coffees are typically collected at central washing stations, where careful processing plays a vital role in defining quality and character.
Ethiopia is unique in its genetic diversity, with countless heirloom varieties contributing to a wide spectrum of flavour profiles. Washed coffees tend to be delicate and refined, while naturally processed lots can be bold, expressive, and fruit forward.
In the cup, Ethiopian coffees can range from floral and tea like to juicy and vibrant, depending on region and process. If you enjoy coffees with complexity, clarity, and a strong sense of origin, Ethiopia offers endless opportunity for exploration.
