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EDINSON ARGOTE LAURINA | LIMITED EDITION 60g TIN

EDINSON ARGOTE LAURINA | LIMITED EDITION 60g TIN

  • Citrus
  • Mandarin
  • Berries
  • Light Honey Sweetness
  • Tea-like finish

50g Reusable Tin

£14.99 GBP
£14.99 GBP
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Roasted in small batches • Roasted and Ground to order • Roasting Day Mon • Dispatch Wed • Plastic-free packaging

A rare Laurina (Bourbon Pointu) micro-lot from Edinson Argote’s Quebraditas Farm in Cauca, Colombia. Naturally low in caffeine, this variety produces a delicate, tea-like cup with notes of citrus, mandarin and berries.
Fermented with thermal shock and yeast inoculation before slow mechanical drying, it achieves remarkable clarity and balance. Scoring 85 SCA, this limited 60 g collector tin yields four small serene cups, a thoughtful gift for the true coffee connoisseur.

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Why you’ll love it

  • Ultra-rare Laurina variety
  • Naturally low caffeine
  • Citrus & mandarin brightness
Story


Orphaned young and self-made, Edinson Argote rose from farm labourer to renowned producer and quality expert. At his Quebraditas Farm in Cauca, he cultivates Gesha, Sidra, Ombligon and Laurina with precision and passion. This Laurina lot symbolises his journey and Colombia’s push towards rare, low-caffeine exotics that redefine specialty coffee.

Process

Experimental process with thermal shock and yeast fermentation:

  • Selective hand-picking of 90% ripe cherries
  • 24h oxidation phase in drums
  • Dry pulping then washed at 50°C for thermal shock
  • 72h yeast fermentation below 25°C
  • Final wash at 5 °C to seal flavour
  • 48 h mechanical drying at 38°C then stabilised in GrainPro bags

Sustainability & Packaging


Quebraditas Farm reflects Edinson Argote’s vision for sustainable, innovation-led specialty coffee in Colombia’s Cauca region. Partnered with Mi Café Colombia, Edinson supports World Coffee Research and 1 % for the Planet, ensuring every lot advances farmer livelihoods and environmental protection.

Origin

Colombia, Oporapa / Cauca

Producer

Edinson Argote – Quebraditas Coffee Farm

Variety

Laurina (Bourbon Pointu)

Process

Experimental

Altitude

1850 masl

Harvest

April 2025

SCA score

85.0

Roast

Medium-Light

Notes

Citrus, Mandarin, Berries, Light Honey Sweetness, Tea-like finish