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MEXICO PLAN LIBERTAD MARAGOGYPE | ROASTER’S CHOICE

MEXICO PLAN LIBERTAD MARAGOGYPE | ROASTER’S CHOICE

  • Stone fruits
  • Ripe mango
  • Citrus

150g bag

£10.00 GBP
£15.99 GBP £10.00 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Roasted in small batches • Roasted and Ground to order • Roasting Day Mon • Dispatch Wed • Plastic-free packaging

Roaster’s Choice.
This is the coffee that stopped me mid-cupping. A rare washed Maragogype from the remote mountains of Chiapas, grown by Don Ezequiel Díaz at 1,700 metres.

Bright citrus opens the cup, evolving into ripe mango and layered stone fruits, all carried by remarkable clarity and structured sweetness. Elegant, expressive, and beautifully clean.

I secured 5 kg of this lot because it genuinely stood out. Buying a larger volume allows me to offer it at a fairer price while keeping quality front and centre.

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Why you’ll love it

  • Rare Maragogype varietal
  • 87-point clarity
  • Citrus to mango evolution
  • Roaster-selected standout lot
Story

High above the Plan Libertad community in Chiapas, Don Ezequiel Díaz has spent over 20 years refining his craft. His focus is Maragogype a rare, large-bean Arabica known for elegance but often overlooked.

With support from Edelmira, Don Ezequiel refined his washed processing to produce a cleaner, more vibrant cup. At dawn, freshly fermented parchment is loaded into airtight bags and transported down the mountain to the wet mill.

Now developing a dedicated Maragogype nursery, he continues to push quality forward. This lot represents the clarity, care and commitment behind that journey.

Process

Fully Washed

  • Evening hand-harvest of ripe cherries
  • Flotation sorting
  • Pulping and overnight fermentation
  • Fresh water rinse
  • 10 days careful drying
  • Resting period to stabilise flavour

The result is a clean, fruit-forward Maragogype with exceptional definition and balance.

Sustainability & Packaging


This coffee is grown in the highlands of Chiapas, where small-scale mountain farming and careful hand harvesting preserve quality at origin. The remote terrain means wet parchment is transported by horse from farm to mill. A low-impact process rooted in tradition. Clean washed processing and stabilisation ensure clarity in the cup while supporting sustainable mountain livelihoods.

Origin

Mexico, Chiapas

Producer

Don Ezequiel Díaz

Variety

Maragogype

Process

Fully Washed

Altitude

1700 masl

Harvest

March

SCA score

87.0

Roast

Medium-Light

Notes

Stone fruits, Ripe mango, Citrus