1 6

COLOMBIA OMBLIGON EL JARAGUAL

COLOMBIA OMBLIGON EL JARAGUAL

  • Jammy tropical fruits
  • Rose petals
  • White chocolate

150g bag

£8.00 GBP
£12.00 GBP £8.00 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Roasted in small batches • Roasted and Ground to order • Roasting Day Mon • Dispatch Wed • Plastic-free packaging

Rare Ombligon variety from Quebraditas Coffee Farms in Huila, Colombia. Jammy tropical fruit, rose petals and a silky white chocolate finish. Washed with yeast inoculation and thermal shock, this coffee is vibrant, sweet and unforgettable.

View full details

Why you’ll love it

  • Rare Ombligon exotic variety
  • Jammy tropical fruits with floral rose and white chocolate finish
  • Yeast inoculated & thermal shock process
Story

Quebraditas Coffee Farms, run by Edinson Argote in Huila, Colombia, spans 18 hectares of traditional and exotic varieties. With advanced fermentation methods and soil-focused agronomy, Edinson creates differentiated, replicable sensory profiles. His journey from humble beginnings to pioneering Colombian exotics reflects dedication and innovation in every cup.

Process

Meticulous washed process with yeast inoculation and thermal shock:

• 90% ripe cherry selection and flotation to remove defects

• 24h oxidation in food-grade drums

• Dry pulping and further 24h oxidation to remove mucilage

• Thermal shock washing at 45°C

• 62h yeast-driven fermentation below 25°C

• Final wash at 5°C to seal the fermentation

• 76h drying at ~40°C, then stabilisation in GrainPro bags

Sustainability & Packaging


Quebraditas Coffee Farms nurture soil quality through organic matter, shade management and careful pH balance. The Argote family’s eco-friendly agronomy supports long-term biodiversity, while WBG commits to compostable packaging, renewable energy roasting, and carbon removal via Stripe Climate.

Origin

Colombia, Huila

Producer

Edinson Argote, Quebraditas Coffee Farms

Variety

Ombligon

Process

Experimental

Altitude

1850 masl

Roast

Light to medium

Notes

Jammy tropical fruits, Rose petals, White chocolate